Conversion table

Ingredients

almond flour

1 cup                           130 g

butter

1 cup                           225 g

flour

1 cup                           160 g

potato flour     

1 cup                           180 g

granulated sugar

1 cup                           225 g

powdered sugar

1 cup                           120 g

cocoa

1 cup                           112.5 g

(taken from different sources and re-measured)

Volume

1 cup                           237 ml

1 teaspoon (tsp.)              5 ml

1 tablespoon (tbsp.)       15 ml

(taken from the wikipedia)     

1/3 cup                        79 ml                5   tbsp. + 1 tsp.            1/4 cup + 1 tbsp. + 1 tsp.

2/3 cup                        158 ml              10 tbsp. + 2 tsp.            1/2 cup + 2 tbsp. + 2 tsp.

1/5 cup                        47.4 ml             3   tbsp. + 1/2 tsp.

2/5 cup                        94.8 ml             6   tbsp. + 1 tsp.

3/5 cup                        142.2 ml           9   tbsp. + 1.5 tsp.         1/2 cup + 1 tbsp. + 2 tsp.

4/5 cup                        189.6 ml           12 tbsp. + 2 tsp.            3/4 cup + 2 1/2 tsp.

1/6 cup                        39.5 ml             2   tbsp. + 2 tsp.

4/6 cup                        158 ml              10 tbsp. + 2 tsp.            1/2 cup + 2 tbsp. + 2 tsp.

5/6 cup                        197.5 ml           13 tbsp. + 1/2 tsp.         3/4 cup + 1 tbsp. + 1 tsp.

           

Weight

1 oz (ounce)                28.35 g

(taken from the wikipedia)     

Length

1 inch (in.)                   2.54 cm

(taken from the wikipedia)     

Temperature

300° F                          150° C

325° F                          165° C

350° F                          177° C

375° F                          190° C

400° F                          200° C

425° F                          220° C

450° F                          230° C

475° F                          245° C

(taken from joyofbaking)